The new semester at Phipps started this month and there is a new series (sold out 
already, so keep an eye out for classes next semester) We are exploring the pasta making process from beginner to expert. I have posted the recipe for homemade pasta before, take a look for a refresher! The classes at Phipps max out at 16 students, 4 groups of 4. We made spaghetti pomodoro and pappardelle ai funghi. Both of those sauces will be found later posts if I can find myself with enough time to update this blog once in a while! I just wanted to share some of the photos from the last class.
The KitchenAid attachment works better than the hand-crank unit I use at home, but both get the job done.
Cooking the finished pasta for all to taste, probably saying something extremely charming in while multi-tasking!
Boun Appetito! Will be posting an update on the new restaurant soon, be on the lookout! Things are well underway.
The Shredded Carrot 